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Cinnamon Streusel Coffee Cake
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Cinnamon Streusel Coffee Cake

Dairy-free coffee cake with a crispy cinnamon streusel topping, baked in about 25 minutes.

105
min
8
servings
~370
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 375°F (190°C). Lightly grease an 8-inch square baking pan and set it aside.

  2. 2

    Prepare the streusel by mixing the smaller portion of pancake mix with the brown sugar and cinnamon. Work in the margarine using a pastry cutter or two knives until the mixture forms coarse crumbs.

  3. 3

    Combine the larger portion of pancake mix with the soy milk, white sugar, and beaten egg, stirring only until the batter just comes together. Pour into the prepared pan and scatter the streusel evenly over the top.

  4. 4

    Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean. Allow the cake to cool before slicing and serving.

Allergens

SoybeansEggsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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