
Cinnamon Streusel Coffee Cake
Dairy-free coffee cake with a crispy cinnamon streusel topping, baked in about 25 minutes.
- 105
- min
- 8
- servings
- ~370
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 375°F (190°C). Lightly grease an 8-inch square baking pan and set it aside.
- 2
Prepare the streusel by mixing the smaller portion of pancake mix with the brown sugar and cinnamon. Work in the margarine using a pastry cutter or two knives until the mixture forms coarse crumbs.
- 3
Combine the larger portion of pancake mix with the soy milk, white sugar, and beaten egg, stirring only until the batter just comes together. Pour into the prepared pan and scatter the streusel evenly over the top.
- 4
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean. Allow the cake to cool before slicing and serving.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





