White Almond Wedding Cake

01Method

1. 1

   Heat the oven to 325 °F (165 °C). Prepare an 11×13-inch cake pan by greasing and dusting it with flour.

2. 2

   Combine the cake mix, flour, sugar, and salt in a large bowl, mixing until uniform. Add the water, sour cream, oil, almond extract, vanilla extract, and egg whites, then beat with an electric mixer on low speed until just blended and moistened — a few lumps are fine — about 4 minutes.

3. 3

   Transfer the batter into the prepared pan, spreading it evenly.

4. 4

   Bake until the surface turns light golden and a toothpick inserted into the center comes out clean, approximately 25 minutes. Let the cake cool completely before applying any frosting.