Gluten-freeVegetarianPescetarianPollotarianLow carb
Avocado Breakfast Bowl
A quick grain bowl with red quinoa, fried eggs, diced avocado, and feta cheese — ready in about 25 minutes.
- 25
- min
- 2
- servings
- ~330
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Add water and red quinoa to a rice cooker and run a cook cycle until the quinoa is fully tender, approximately 15 minutes.
- 2
Warm olive oil in a skillet over medium heat, then fry the eggs to your preferred doneness and season with seasoned salt and black pepper.
- 3
Transfer the cooked quinoa to a serving bowl, place the eggs on top, then finish with diced avocado and feta cheese.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
