Mexican Molletes
Open-faced toasted rolls topped with refried beans, melted cheese, and fresh salsa — a classic Mexican street-food staple.
- 25
- min
- 4
- servings
- ~600
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
- 2
Pull out some of the soft interior from each roll half to create a shallow well for the toppings, then coat the cut surface with butter.
- 3
Spoon a generous layer of warmed refried beans over each roll half, then scatter shredded cheese on top. Arrange the halves on the prepared baking sheet.
- 4
Bake until the cheese is fully melted and bubbling and the bread has crisped up, 15 to 20 minutes.
- 5
Finish each mollete with a spoonful of salsa or pico de gallo before serving.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
