Mexican Casserole with Tortillas

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   In a medium bowl, stir together the cream of mushroom soup, cream of chicken soup, green chiles, milk, and sour cream until thoroughly combined. Arrange a layer of tortilla strips across the bottom of a lightly greased 9x13 inch baking dish.

3. 3

   Build the layers in this order: half the soup mixture, half the chicken, half the cheese. Repeat the sequence with the remaining ingredients, finishing with a top layer of cheese.

4. 4

   Cover the dish and bake for 45 minutes, then uncover and continue baking for another 15 minutes until bubbly and golden.