Chipotle Smokin' Beef Tacos

01Method

1. 1

   Place a large pan over medium-high heat and cook the ground beef for 1–2 minutes until browned, draining away any excess fat. Add the garlic and onion and continue cooking until the meat is fully cooked through.

2. 2

   Stir in the chipotle sauce, passata, tomato purée, and salt. Reduce the heat and let the mixture simmer gently for 5 minutes. Fold the chopped coriander through the meat mixture.

3. 3

   Warm the taco shells following the packet instructions. Spoon the beef filling generously into each shell and finish with a lime squeeze and a spoonful each of diced avocado and tomato.

4. 4

   For an optional smoky garnish, mix chipotle sauce into the sour cream and spoon it over the filled tacos.