Huevos Diablos

01Method

1. 1

   Warm the olive oil in a heavy saucepan over medium heat. Sauté the onion until softened, translucent, and lightly golden, about 5 minutes. Stir in the garlic and let it cook for 1 minute. Add the tomatoes, Worcestershire sauce, and cayenne pepper, bring to a gentle simmer, then reduce heat and cook the sauce for around 10 minutes.

2. 2

   Heat the oven to 350°F (175°C).

3. 3

   Stir half the Parmesan into the tomato sauce. Spoon a layer of sauce into each of 6 small oven-safe bowls. Crack one egg into each bowl, add a small piece of butter on top, and finish with the remaining Parmesan and a pinch of paprika for color.

4. 4

   Place the bowls uncovered in the oven and bake until the egg whites are just set but the yolks remain runny, 10 to 20 minutes. Serve alongside the warm tortillas.