
Gluten-freeLow carb
Mexican Beef Casserole
Layered corn tortilla bake with seasoned ground beef, beans, tomatoes, and melted cheddar cheese.
- 60
- min
- 12
- servings
- ~380
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C).
- 2
Cook the ground beef in a large skillet over medium-high heat until browned. Stir in the chili powder, beans, diced tomatoes, and soup, then heat everything through until well combined.
- 3
Arrange a layer of tortillas across the bottom of a 13x9-inch baking dish. Spread half the meat mixture on top, then add another layer of tortillas. Finish with the remaining meat mixture and sprinkle the cheese evenly over the top.
- 4
Bake in the preheated oven for 30 minutes until heated through and the cheese is melted.
Allergens
Milk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





