Gluten-freeVegetarianPescetarianPollotarianLow carb
Breakfast Chilaquiles
Crispy corn tortillas scrambled with eggs, melted cheddar, and enchilada sauce — a quick Mexican-inspired breakfast in one pan.
- 20
- min
- 2
- servings
- ~430
- kcal per serving
- Difficulty:
- Easy
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01Method
- 1
Warm olive oil in a large skillet over medium heat. Add the tortilla squares and cook, stirring frequently, until they turn crispy, about 5 minutes.
- 2
In a bowl, beat the eggs together with salt and pepper, then mix in the cheddar cheese.
- 3
Pour the egg and cheese mixture into the skillet with the tortillas and cook, stirring, until the eggs are fully set, about 5 minutes. Spoon enchilada sauce over the top and serve immediately.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
