Mexican Fiestada

01Method

1. 1

   Heat the oven to 450°F (230°C).

2. 2

   Place a large skillet over medium-high heat. Brown the ground beef together with the taco seasoning, breaking the meat apart as it cooks, about 5 to 7 minutes. Pour off and discard any rendered fat.

3. 3

   Cut the pizza dough into two equal portions. Press each portion out into a thin, flat round and arrange on a nonstick baking sheet.

4. 4

   Transfer to the oven and par-bake for 3 minutes.

5. 5

   While the crusts bake, stir together the pizza sauce, cumin, and salt in a small bowl until combined.

6. 6

   Pull the crusts from the oven and spoon the sauce evenly over each one. Scatter the cooked beef and cheese across the tops. Return to the oven and bake until the cheese has fully melted and the crusts are crisp, 10 to 12 minutes.