Mexican Ham and Cheese Breakfast Casserole

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a 5x7-inch glass baking dish.

2. 2

   Combine the ham, tomatoes, salsa, the smaller portion of milk, Cheddar, jalapeno Jack, cilantro, and green onions in a bowl.

3. 3

   Arrange half of the tortilla pieces in the bottom of the prepared dish and cover with half of the ham mixture. Repeat the layering once more. In a separate bowl, whisk together the eggs, the larger portion of milk, salt, and pepper, then pour evenly over the top.

4. 4

   Bake until the surface begins to turn golden brown, 60 to 75 minutes. Allow the casserole to rest for 10 minutes before slicing, then scatter cotija cheese over the top.