YouEatYouEat
Migas
Gluten-freeVegetarianPescetarianPollotarian

Migas

Quick skillet dish of crisped corn tortillas scrambled with eggs — ready in under 15 minutes.

15
min
5
servings
~460
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Warm the oil in a large skillet over medium-high heat. Add the tortilla pieces and cook, stirring continuously, until they begin to turn crispy.

  2. 2

    Pour in the beaten eggs and stir until fully set. Add salt as desired and serve right away.

Allergens

Eggs

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Turkish Breakfast
460 kcal30 min
Turkish Breakfast
Poached eggs served on garlic and dill-seasoned Greek yogurt, drizzled with chili butter.
Farmer's Eggs – Huevos Rancheros
460 kcal30 min
Farmer's Eggs – Huevos Rancheros
A Mexican-style breakfast with eggs poached in a spicy bean sauce and a fresh avocado mixture.
Scrambled Eggs with Sautéed Cherry Tomatoes
640 kcal10 min
Scrambled Eggs with Sautéed Cherry Tomatoes
Soft scrambled eggs with sour cream and chives, served alongside sautéed cherry tomatoes and toast.
Shakshuka
250 kcal45 min
Shakshuka
An Israeli breakfast of tomatoes and peppers with eggs poached right in the sauce, served with fresh pita bread.
Soft-Boiled Eggs with Toast Soldiers
170 kcal30 min
Soft-Boiled Eggs with Toast Soldiers
Soft-boiled eggs served with crispy Parmesan-topped toast soldiers – a simple breakfast ready in 30 minutes.
Spinach Omelette Filled with Cottage Cheese
510 kcal10 min
Spinach Omelette Filled with Cottage Cheese
A quick spinach omelette filled with cottage cheese, topped with pea shoots, nuts, and chilli — a hearty, protein-packed breakfast.
Plan a week with this recipe