Seafood Medley Ceviche

01Method

1. 1

   Place the scallops, shrimp, and tilapia in a large bowl together with the lemon, lime, and orange juices and the serrano pepper. Cover and chill in the refrigerator for 1 hour, stirring occasionally.

2. 2

   In a separate medium bowl, mix together the avocado, tomato, cucumber, red onion, cilantro, and garlic.

3. 3

   In a small bowl, whisk together the tomato and clam juice cocktail, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper until combined. Pour this dressing over the avocado mixture and fold to incorporate.

4. 4

   Remove the seafood from the refrigerator and pour off some of the accumulated citrus liquid. Add the avocado and tomato juice mixture to the seafood and stir well. Return to the refrigerator for an additional 20 minutes before serving.