Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free

Mexican Jicama Snack

Name: Mexican Jicama Snack
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pc jicama (peeled, cut into sticks); 2 pc lime (juiced); 1 tbsp red pepper (crushed, or to taste)

Fresh jicama sticks tossed with lime juice and crushed red pepper — a quick, crunchy Mexican street-style snack.

10
min: 6
servings: ~20
kcal per serving
Difficulty:: Easy

Plan a week with this recipeFree for 7 days, no card.

01Method

1
Peel the jicama and slice it into thin sticks resembling French fries. Combine the sticks in a bowl with lime juice and crushed red pepper, tossing until evenly coated.

Allergens

None of the 14 tracked allergens according to the catalog's ingredient data.

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

200 kcal6 min

Parma Ham with Seared Scallops and Gremolata

Tender seared scallops with a bright lemon-parsley gremolata, topped with crunchy nuts and a slice of Parma ham.

140 kcal60 min

Salmon Sushi

Homemade pressed sushi with fresh salmon and seasoned rice, served with wasabi, soy sauce, and pickled ginger.

480 kcal78 min

Individual Yorkshire Puddings With Rare Roast Beef

Crispy mini Yorkshire pudding shells filled with thinly sliced rare roast beef — a classic British party bite.

120 kcal60 min

Polenta Bites with Olomouc Sour Cheese Foam and Grilled Vegetables

Crispy polenta rounds topped with Olomouc sour cheese and cottage cheese foam and grilled vegetables — perfect little bites for any occasion.

650 kcal20 min

Skillet Lemon Chicken Breasts

Pan-seared chicken breasts seasoned with lemon, cilantro, and onion salt — ready in about 20 minutes.

290 kcal50 min

Butternut Breakfast Hash

A smoky, caramelized butternut squash hash with bourbon, roasted vegetables, and a fried egg on top.

Plan a week with this recipe