Mexican-Inspired Breakfast Casserole

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly grease a square baking dish with cooking spray.

2. 2

   Fry the bacon in a large skillet over medium-high heat, turning as needed, until fully browned, about 10 minutes. Transfer to paper towels to drain, then chop into pieces once cooled.

3. 3

   Beat the eggs together with the milk in a mixing bowl. Mix in the bell peppers, onion, cilantro, salt, and black pepper.

4. 4

   Spread the croutons evenly across the bottom of the prepared baking dish. Scatter the chopped bacon and all three cheeses on top, then pour the egg mixture evenly over everything.

5. 5

   Bake until the egg mixture is fully set, 30 to 40 minutes. Allow the casserole to rest for 20 minutes before cutting and serving.