Chicken Tostadas

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   Cook the chicken in a skillet over medium heat, dusting it with taco seasoning. Stir occasionally until the meat is fully cooked through and no longer pink, about 5–7 minutes (internal temperature should reach 165°F / 74°C).

3. 3

   Spread a layer of refried beans over each tostada shell, then scatter cheese on top. Distribute the cooked chicken evenly across all shells, followed by the tomato, red onion, and bell pepper. Arrange the tostadas on a baking sheet.

4. 4

   Transfer to the oven and bake until the shells are crisp, 10–15 minutes.

5. 5

   Take the tostadas out of the oven and finish with a scatter of cilantro, then dollop or spread salsa and sour cream over each one.