Pinto Beans With Mexican-Style Seasonings
Slow-simmered pinto beans with bacon, tomatoes, and bold spices — a hearty, flavorful pot ready after a few hours on the stove.
- 735
- min
- 8
- servings
- ~360
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Measure out and prepare all ingredients before beginning.
- 2
Put the pinto beans in a large pot and cover with water by 2 to 3 inches. Allow the beans to soak overnight.
- 3
Discard the soaking water, return the beans to the pot, and cover with fresh water.
- 4
Mix in the tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring the pot to a boil, then reduce to a low simmer and cook for 3 hours.
- 5
Check the pot from time to time and top up with additional water if the level drops too low.
- 6
Stir in the cilantro and salt, then continue simmering until the beans are fully tender, about 1 additional hour.
- 7
Serve hot and enjoy.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
