Recipes
Pasta: recipes with calories per serving
Pasta from the pasta and grains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
181
Recipes
630 kcal60 min
Caesar Pasta
Roasted chicken thighs with bacon, croutons, and homemade dressing served on a bed of romaine lettuce and egg noodles.
670 kcal27 min
Pasta With Sun-dried Tomatoes
A vibrant cold pasta salad with mozzarella, olives, and a sun-dried tomato dressing — ready in under 30 minutes.
710 kcal60 min
Pumpkin and Mushroom Lasagne
An autumn lasagne with butternut squash, mushrooms, and a cheesy béchamel sauce — make it the day before for the best results.
530 kcal60 min
Pink Beet Ravioli with Pumpkin and Ricotta Filling
Homemade ravioli in a pink beet dough filled with roasted pumpkin and ricotta — an elegant pasta project perfect for the weekend.
660 kcal30 min
One-Pot Farmer's Spaghetti
A one-pot pasta with vegetables, cherry tomatoes, and Parmesan — a quick dinner on the table in 30 minutes.
520 kcal35 min
Creamy Lemon Chicken Orzo
A one-pan weeknight skillet with toasted orzo, tender chicken thighs, lemon, capers, and Parmesan.
390 kcal15 min
Mushroom Carbonara
A quick pasta dish with sautéed mushrooms, garlic, and a creamy Parmesan egg sauce — ready in about 15 minutes.
810 kcal30 min
Gnocchi Alla Vodka with Ground Beef
Pillowy gnocchi tossed in a creamy tomato vodka sauce with ground sirloin and Parmesan.
590 kcal85 min
Asiago Cremini Pasta Bake with Radicchio
Creamy baked shell pasta with cremini mushrooms, radicchio, Asiago, and a golden Parmigiano-panko crust.
510 kcal80 min
Roasted Vegetable Lasagna
Layers of oven-roasted zucchini, peppers, mushrooms, and onion with pasta sauce and melted cheese.
470 kcal25 min
Tagliatelle With Fresh Green Pesto and Prawns
Homemade basil and rocket pesto tossed with al dente tagliatelle and quickly seared prawns.
200 kcal30 min
Spaghetti Frittata
A hearty baked frittata loaded with whole-wheat spaghetti, spinach, sun-dried tomatoes and parmesan, finished under the grill.
780 kcal50 min
Macaroni and Cheese
Classic baked mac and cheese with a crispy breadcrumb topping and melted cheddar — a comforting stovetop-to-oven casserole.
450 kcal50 min
Stick of Butter Shrimp and Orzo
Creamy baked orzo with shrimp, tomatoes, and a full stick of butter — a rich one-pan weeknight dinner.
760 kcal90 min
Homemade Four Cheese Ravioli
Fresh handmade pasta filled with ricotta, mozzarella, provolone, and Parmesan, served with a pesto cream and marinara sauce.
800 kcal40 min
Chicken and Broccoli Pasta
Tender chicken thighs and broccoli tossed with penne in a lemony white wine and garlic sauce, finished with parmesan.
770 kcal20 min
Pasta with Arugula Pesto and Lemon
Fresh arugula and cheese pesto tossed with trofie pasta and bright lemon flavors.
400 kcal40 min
Rotisserie Chicken Stroganoff
Creamy mushroom and rotisserie chicken stroganoff served over buttery egg noodles, ready in about 40 minutes.
730 kcal555 min
Overnight Lasagna
A make-ahead layered lasagna with ground beef, marinara, cottage cheese, and mozzarella — assembled the night before and baked fresh.
510 kcal15 min
Homemade Pasta Roni
A creamy, quick stovetop pasta with Parmesan, garlic, and herbs — ready in about 15 minutes.
730 kcal20 min
Spaghetti with Lovage Pesto
Fresh herb and peanut sauce for Italian-style pasta, ready in under 30 minutes.
520 kcal45 min
One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli
Creamy, cheesy one-pot pasta with crispy bacon, tender chicken, and broccoli in a ranch-flavored sauce.
470 kcal35 min
Carbonara with Bacon
Classic pasta carbonara made with crispy bacon, Parmesan, cream, and eggs — rich and satisfying.
340 kcal65 min
Chicken Stuffed Shells
Jumbo pasta shells filled with shredded chicken and stuffing, baked in a creamy celery and chicken soup sauce.
440 kcal25 min
Sausage-Broccoli Gnocchi Alfredo
Creamy one-pan gnocchi with Italian sausage, broccoli, and Alfredo sauce — ready in about 20 minutes.
900 kcal30 min
Creamy Sun-Dried Tomato and Basil Pasta
A rich, skillet-made fettuccine with chicken, sun-dried tomatoes, and a melted mozzarella-Parmesan cream sauce.
470 kcal22 min
Orzo With Chickpeas
A quick one-pan orzo with chickpeas, courgette, fresh herbs, and crumbled feta — ready in under 30 minutes.
540 kcal25 min
Broken Spaghetti Risotto
Toasted spaghetti pieces cooked risotto-style with garlic, broth, and Parmigiano-Reggiano — ready in under 30 minutes.
530 kcal50 min
Shrimp and Asparagus Fettuccine
Garlic-infused fettuccine tossed with seasoned shrimp, tender asparagus, and Parmesan — a satisfying one-pan pasta dish.
800 kcal120 min
Classic Beef Lasagna
Hearty baked lasagna with seasoned ground beef, tomato sauce, ricotta, and melted mozzarella — assembled in layers and oven-baked to perfection.
630 kcal65 min
Alfredo Ravioli Bake
Layers of cheese ravioli, seasoned chicken, and Alfredo sauce topped with melted mozzarella and Parmesan.
720 kcal120 min
Roasted Butternut Squash and Spinach Lasagna
Layers of roasted squash, wilted spinach, creamy ricotta, and melted cheese in a hearty oven-baked lasagna.
430 kcal50 min
Ham and Cheese Bow Ties
Creamy Colby cheese sauce with ham and bow tie pasta, baked until golden and bubbly.
520 kcal55 min
Ziti with Roasted Zucchini and Garlic
Oven-roasted zucchini, shallots, and garlic tossed with ziti, fresh basil, and Parmesan in a light olive oil sauce.
200 kcal30 min
Ribbony Prawns and Spaghetti
Wholewheat spaghetti tossed with courgette and squash ribbons, prawns, cherry tomatoes and garlic in a light stock sauce.
540 kcal30 min
Grenadier - Slovak Fried Potato and Pasta Dish
Hearty Slovak comfort food with potatoes, pasta, bacon and caraway, finished with fresh herbs.
790 kcal35 min
Reuben Mac N Cheese
Cavatappi pasta tossed with corned beef, sauerkraut and a three-cheese mustard sauce, topped with rye breadcrumbs and grilled until golden.
320 kcal85 min
American Goulash
Hearty one-pot pasta with ground beef, marinara, and white cheddar — ready in about 85 minutes.
470 kcal70 min
Vegetable Lasagna
Hearty layered lasagna with carrots, zucchini, and spinach in a creamy Parmesan white sauce.
400 kcal40 min
Creamy Gemelli Pasta with Shrimp and Spring Vegetables
Gemelli pasta tossed with shrimp, zucchini, peas, and crème fraîche, finished with lemon juice and fresh basil.
520 kcal30 min
Vegan Pumpkin Macaroni and Cheese
Creamy penne with pumpkin and vegan cheddar, finished under the broiler for a golden, bubbly top.
470 kcal55 min
Pasta Bake
A hearty baked pasta dish with ground beef, spaghetti sauce, mushrooms, and melted mozzarella — ready in under an hour.
770 kcal30 min
Wild Alaska Salmon and Feta Cheese Pesto Pasta
Quick weeknight pasta with canned salmon, green pesto, petit pois, and crumbled feta, ready in about 30 minutes.
490 kcal15 min
Pasta Puttanesca
Classic Italian-style pasta with olives, anchovies, caramelised onions and Parmesan — ready in under 30 minutes.
800 kcal75 min
Mac and Cheese Casserole
Creamy baked macaroni with four cheeses, sour cream, and a buttery cracker topping — rich, indulgent comfort food.
450 kcal37 min
Fettuccine With Creamy Red Pepper-Feta Sauce
Whole-wheat fettuccine tossed in a smooth roasted red pepper and feta sauce, finished with fresh parsley.
670 kcal50 min
Creamy Pasta with Cauliflower
Tender farfalle tossed in a rich heavy cream and cauliflower sauce with tomatoes and Parmesan.
730 kcal60 min
Pasta with Broccoli and Bacon
Creamy pasta dish with broccoli, bacon, milk sauce and parmesan cheese.
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