Alfredo Ravioli Bake

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. 2

   Cook the ravioli in a large pot of well-salted boiling water until they float and the filling is heated through, 6 to 8 minutes, then drain.

3. 3

   In a skillet over medium heat, melt the butter and sauté the chicken pieces seasoned with Italian seasoning, stirring occasionally, until cooked through with no pink remaining, about 15 minutes.

4. 4

   Spoon a thin layer of Alfredo sauce over the bottom of the prepared dish. Cover with a single layer of ravioli, then distribute half the chicken on top. Scatter half the mozzarella over the chicken and season with salt and pepper. Repeat the layering process until all ingredients are used.

5. 5

   Place the dish in the oven and bake until the filling is hot throughout and the cheese is fully melted, about 25 minutes. Scatter the Parmesan evenly over the surface and return to the oven for an additional 5 minutes before serving.