Vegan Pumpkin Macaroni and Cheese

01Method

1. 1

   Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the penne until al dente, about 11 minutes, stirring occasionally. Drain and set aside in the pot.

2. 2

   In the same pot, whisk together the flour and olive oil over medium heat until a smooth roux forms. Gradually pour in the oat milk, then stir in the pumpkin purée until fully incorporated. Season with garlic salt and add about two-thirds of the vegan cheese, mixing until the sauce is smooth. Fold in the drained pasta.

3. 3

   Position an oven rack approximately 6 inches from the broiler element and preheat the broiler.

4. 4

   Divide the pasta mixture evenly among 3 individual oval gratin dishes. Sprinkle the remaining vegan cheese over each dish.

5. 5

   Broil until the cheese is melted and lightly browned, 1 to 3 minutes. Serve immediately while warm.