Pasta with Arugula Pesto and Lemon

01Method

1. 1

   Fill a large pot with water and bring to a boil over high heat.

2. 2

   While waiting for the water, prepare the pesto by combining the arugula, both cheeses cut into pieces, garlic cloves, lemon zest, lemon juice, and pine nuts in a food processor with the olive oil. Blend until the mixture reaches a smooth, creamy, bright green consistency.

3. 3

   Transfer the pesto to a large serving bowl. Once the water comes to a rolling boil, salt it generously and add the pasta. Cook until just tender.

4. 4

   Drain the pasta, reserving some cooking water to the side, then add it to the bowl with the pesto. Toss thoroughly until the pasta is fully coated. If the dish appears dry, add the reserved cooking water gradually. Top with sliced lemon.