Orzo With Chickpeas

01Method

1. 1

   Cook the orzo in a large pot of salted boiling water according to package instructions until al dente, then drain and set aside. Meanwhile, warm the olive oil in a skillet over medium heat. Add the courgette, red onion, and garlic, season with salt and pepper, and sauté for 6 to 7 minutes until softened. Stir in the chickpeas and cook until heated through. Remove from the heat and toss together with the cooked orzo, parsley, mint, and cheese. Taste and adjust seasoning before serving.