One-Pot Farmer's Spaghetti
A one-pot pasta with vegetables, cherry tomatoes, and Parmesan — a quick dinner on the table in 30 minutes.
- 30
- min
- 4
- servings
- ~660
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Add all the prepared vegetables and the spaghetti to a large pot. Pour in the water and wine, then set over the heat. If the spaghetti stick out over the rim, gently push them down as they soften. Cover with a lid and bring to a boil, then remove the lid. Cook uncovered for 7–9 minutes, until the pasta is al dente. Stir a few times during cooking to keep the pasta from sticking to the bottom.
- 2
Divide the pasta and vegetables between deep bowls and top with grated Parmesan, chopped basil, and halved cherry tomatoes. Finish with a drizzle of olive oil if you like.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
