Ham and Cheese Bow Ties

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Boil a large pot of salted water and cook the bow tie pasta until al dente, 8 to 10 minutes. Drain and set aside.

3. 3

   In a large saucepan over medium heat, melt the butter. Add the garlic and cook until aromatic, about 30 seconds. Whisk in the flour, salt, and pepper, stirring until the mixture is smooth, 1 to 2 minutes. Gradually whisk in the milk, bring to a boil, and cook for 1 minute. Stir in the Colby cheese and mustard, cooking until the cheese has fully melted. Remove from heat, then fold in the pasta and ham. Transfer the mixture to a 2-quart baking dish and top with Parmesan.

4. 4

   Bake until the top is golden and the sauce is bubbling, 20 to 25 minutes.