Homemade Pasta Roni

01Method

1. 1

   Pour the chicken broth into a saucepan and bring to a boil over medium-high heat. Add the angel hair pasta and cook, stirring occasionally, until just tender, 4 to 5 minutes.

2. 2

   Drain the pasta, setting aside about 60 ml of the cooking broth.

3. 3

   In a clean saucepan over medium-low heat, melt the butter. Add the garlic and sauté until aromatic, about 30 seconds. Mix in the Italian seasoning, reserved broth, and heavy cream. Add the Parmesan and stir until fully melted into a smooth sauce.

4. 4

   Add the cooked pasta to the sauce and toss until well coated. Finish with fresh parsley before serving.