Fettuccine With Creamy Red Pepper-Feta Sauce

01Method

1. 1

   Warm the olive oil in a heavy skillet over medium-high heat. Cook the onion and garlic until softened, about 10 minutes. Stir in the roasted red peppers and heat through, then remove from heat and allow to cool slightly.

2. 2

   Transfer the mixture to a food processor along with the stock and all but a small portion of the feta. Blend until smooth and combined, about 30 seconds.

3. 3

   Cook the pasta according to the package instructions. Drain, setting aside some of the pasta cooking water.

4. 4

   Toss the drained pasta with the sauce, adding splashes of the reserved pasta water as needed until the sauce coats the pasta well. Season with salt and pepper to taste.

5. 5

   Portion into bowls and top with the remaining feta and a scattering of fresh parsley.