Pasta With Sun-dried Tomatoes

01Method

1. 1

   Bring a large pot of salted water to the boil and add a dash of oil. Cook the fusilli for 12 minutes, or following the packet instructions. Drain thoroughly and leave to cool completely.

2. 2

   Transfer the cooled pasta to a large bowl and fold in the diced tomatoes, olives, mozzarella, and the chopped sun-dried tomatoes.

3. 3

   To make the dressing, blend the sun-dried tomatoes with the vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until nearly smooth.

4. 4

   Drizzle the dressing over the pasta, scatter over the parmesan and basil, and toss everything together well before serving.