Macaroni and Cheese

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.

2. 2

   Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the macaroni until al dente, about 8–10 minutes, then drain.

3. 3

   Warm the milk in a small saucepan over medium heat. Whisk in the ground mustard, Worcestershire sauce, salt, and hot pepper sauce, then remove from heat.

4. 4

   Fold the butter and most of the cheddar into the drained macaroni, then pour the warm milk mixture over everything and stir to combine. Spoon into the prepared baking dish, scatter the remaining cheddar on top, and finish with a layer of breadcrumbs tossed in melted butter. Dust with paprika.

5. 5

   Bake for 30 minutes, then move the dish under the broiler for 1–2 minutes until the top is golden and crisp.