Kočičí svatba – Barley with Peas and Bacon

01Method

1. 1

   Drain the soaked peas, place them in a pot, and cover with fresh water. Bring to a boil and cook until tender.

2. 2

   Rinse the pearl barley under cold running water, transfer to a pot, and add twice as much water as barley. Bring to a boil and cook until soft.

3. 3

   Heat the lard in a large, deep skillet over medium heat. Add the diced onion and cook until softened, then add the bacon pieces and fry until golden.

4. 4

   Stir in the garlic, marjoram, cumin, and salt, then add the cooked peas and barley. Stir everything together and heat through for a few minutes. Serve garnished with chopped fresh parsley.