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Mango Smoothie Bowl
Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free

Mango Smoothie Bowl

A fresh breakfast bowl made from mango smoothie with banana, ginger, and turmeric, topped with blueberries and shredded coconut.

30
min
2
servings
~480
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Pour the coconut milk into a tall container, then add the bananas and mango cut into chunks, and sprinkle in the ginger and turmeric.

  2. 2

    Blend everything with an immersion blender until completely smooth.

  3. 3

    Pour the smoothie into two bowls and finish with a dusting of turmeric, shredded coconut, banana slices, blueberries, and cape gooseberries.

Allergens

Tree nuts

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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