Spicy Chicken Meatloaf with Red Bell Pepper

01Method

1. 1

   Finely dice the onion and red bell pepper, then sauté them in a little olive oil over medium heat until soft, adding a pinch of chili flakes.

2. 2

   Season the vegetables with salt as they cook. Toward the end, stir in the minced or finely chopped garlic, sprinkle in the paprika, and immediately remove the pan from the heat.

3. 3

   Combine the ground chicken with the grated cheese and eggs, then season with oregano or thyme, salt, and freshly ground black pepper.

4. 4

   Fold the sautéed vegetables into the meat mixture, transfer it to a baking sheet lined with parchment paper, and shape it into a loaf. Drizzle lightly with olive oil and place in an oven preheated to 180 °C.

5. 5

   After 20 minutes of baking, brush the meatloaf with the glaze — made by mixing together the ketchup, honey, and Worcestershire sauce — then bake for another 20 minutes or so, until the meat is cooked through.