Turkey Skewers with Cherry Tomatoes and Smoked Paprika Dip

01Method

1. 1

   Cut the bacon into wider strips, quarter the onion, and separate it into individual layers.

2. 2

   Cut the turkey into chunks and season with salt and pepper.

3. 3

   Thread the turkey, bacon, onion, and cherry tomatoes onto skewers, alternating as you go.

4. 4

   Drizzle the skewers with olive oil and roast in the oven at 170 °C for about 35 minutes, or cook them on a preheated grill.

5. 5

   While the skewers are cooking, mix together all the dip ingredients and season with salt and pepper.

6. 6

   Scatter freshly chopped parsley over the finished skewers and serve alongside the dip.