Baked Pork Loin Chops with Cheese

01Method

1. 1

   Pound four slices of meat and season both sides with salt and pepper. Fry in hot lard for about 3 minutes per side, then transfer to a baking dish.

2. 2

   Cut the white and red onion into wedges and slice the garlic. In the drippings left in the pan, sauté the onion and garlic, then add them to the meat and bake in a preheated oven at 160 °C for about 15 minutes.

3. 3

   Coarsely grate the Emmental and sprinkle it over the meat, pour in the broth, and return to the oven for another 8 minutes at 170 °C.

4. 4

   Stir the butter into the pan juices, scatter the sliced spring onions over the finished meat, and serve with fresh bread or rolls.