Gluten-freeVegetarianPescetarianPollotarianGrain-free
Homemade Vegetable Chips with Lemon Dip
Crispy oven-baked chips made from fresh vegetables, served with sour cream and lemon juice.
- 60
- min
- 4
- servings
- ~340
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Peel the vegetables and slice them as thin as possible — a mandoline or vegetable peeler works great here. Lay the slices out, season generously with salt, and let them sit so they release their moisture.
- 2
After 15 minutes, gently pat the slices dry with paper towels, then arrange them in a single layer on a parchment-lined baking sheet. Drizzle lightly with olive oil and bake in an oven preheated to 180 °C for about 15–20 minutes.
- 3
Serve the finished chips alongside sour cream seasoned with lemon juice and salt.
Allergens
CeleryMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
