Cheddar Crackers

01Method

1. 1

   Combine the cheddar, flour, butter, salt, seasoned salt, and cayenne in a food processor, pulsing until the texture resembles coarse sand. Pour in the ice water and continue pulsing until the dough comes together. Shape the dough into a ball, cover it in cling film, and chill in the refrigerator for 1 hour.

2. 2

   Heat the oven to 175°C and line a baking tray with a silicone mat.

3. 3

   Roll the chilled dough out to about 6 mm thickness and cut into squares using a pizza wheel. Pierce the centre of each square with a wooden skewer to create a small hole. Arrange on the prepared tray and bake for 15 to 17 minutes until golden brown. Leave to cool completely before storing.