
Irish Boxty
Traditional Irish potato pancakes made with both grated raw and mashed potatoes, pan-fried until golden and crispy.
- 30
- min
- 6
- servings
- ~310
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Assemble all ingredients before starting.
- 2
Combine the grated raw potatoes with the flour in a large bowl, then fold in the mashed potatoes until evenly mixed.
- 3
In a separate bowl, beat together the egg and milk, then stir the mixture into the potatoes. Add salt and pepper as desired.
- 4
Warm the oil in a large skillet over medium-high heat. Spoon the potato mixture into the pan, shaping each portion into a patty roughly 2 inches across. Cook until deep golden on each side, about 3 to 4 minutes per side. Transfer to a plate lined with paper towels and serve hot.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





