Scrambled Eggs With Chorizo Sausage

01Method

1. 1

   Crack the eggs into a bowl, pour in the milk or cream, and whisk until combined. Season with salt and pepper.

2. 2

   Warm half of the oil in a skillet over medium heat. Add the diced chorizo and stir-fry until it just starts to colour, about 5 minutes. Remove with a slotted spoon and set aside on a plate. Clean the pan with a paper towel.

3. 3

   Place the skillet back over medium-low heat and add the remaining oil. Pour in the egg mixture and stir gently for about 3 minutes. Fold the chorizo back in and continue cooking, stirring, for a further 2–4 minutes until the eggs reach the desired consistency. Serve straight away.