Gluten-freePescetarianPollotarianGrain-freeLow carb
Scrambled Eggs With Herbs
Soft, herb-flecked scrambled eggs with chives, parsley, and tarragon — ready in under 10 minutes.
- 25
- min
- 4
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Crack the eggs into a bowl, pour in the milk or cream, then add the chives, parsley, and tarragon. Whisk everything together until combined and season to taste with salt and pepper.
- 2
Place a non-stick skillet over medium to medium-low heat and melt the butter. Once the foaming settles, pour in the egg mixture and stir almost continuously for 4 to 7 minutes until the eggs reach your preferred consistency. Serve straight away.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
