Courgette and Feta Muffins
Savoury baked muffins with grated courgette, crumbled feta, smoked paprika, and fresh herbs — ready in under 40 minutes.
- 20
- min
- 8
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 200°C and grease a muffin tin with a little margarine.
- 2
Sift the flour and bicarbonate of soda into a large bowl, then stir in the smoked paprika and salt.
- 3
In a separate bowl, beat together the margarine, yoghurt, and egg until well combined. Pour into the flour mixture along with the courgette, feta, and herbs. Fold together just until the batter comes together — do not overmix or the muffins will turn out dense.
- 4
Spoon the batter evenly into the muffin moulds and bake for 20 minutes until golden and a skewer inserted into the centre comes out clean.
- 5
Leave the muffins in the tin for 10 minutes before transferring to a wire rack. Serve while still warm.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
