Gluten-freePescetarianPollotarianGrain-freeLow carb
Scrambled Eggs With Herbs
Soft, creamy scrambled eggs folded with chives, parsley, and tarragon — ready in under 10 minutes.
- 25
- min
- 4
- servings
- ~250
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Crack the eggs into a bowl, pour in the milk or cream, and add the chives, parsley, and tarragon. Whisk everything together until combined, then season with salt and pepper.
- 2
Place a non-stick skillet over medium to medium-low heat and melt the butter. Once the foam settles, pour in the egg mixture and stir nearly continuously for 4 to 7 minutes, adjusting to your preferred texture. Serve straight away.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
