Cinnamon and Vanilla Pod Hot Chocolate

01Method

1. 1

   Split the vanilla pod and scrape out half the seeds into a saucepan, then add the cinnamon stick and milk.

2. 2

   Heat slowly until the mixture just reaches a boil, then strain through a sieve directly over the chocolate drops.

3. 3

   Stir the chocolate thoroughly until fully melted. In a separate bowl, combine the cream and ground cinnamon and whisk to a thick consistency. Pour the hot chocolate into shot glasses and finish each with a spoonful of the whipped cream.