Microwave Flapjacks

01Method

1. 1

   Place the butter, golden syrup and light soft brown sugar into a microwave-safe bowl. Heat on high for 1–2 minutes until fully melted. Stir well and allow to cool for 5 minutes, then fold in the oats, baking powder, beaten egg and salt.

2. 2

   Transfer the mixture into a silicone mould and use a palette knife to press it down into an even, smooth layer. Microwave on high for 4–5 minutes, until no moisture remains and the surface appears set and dry.

3. 3

   Allow to cool in the mould for around 15 minutes, then score into portions. Once completely cooled, turn out onto a board and slice into squares with a sharp knife. Finish with a light dusting of icing sugar and ground cinnamon before serving.