Sourdough Beanz Stacks

01Method

1. 1

   Place the tomatoes and bacon under a high grill and cook until the tomato skins have burst and softened and the bacon is crispy.

2. 2

   Warm the olive oil in a saucepan over a medium heat and soften the onion for 5 minutes, then stir in the garlic and sage and cook for another minute.

3. 3

   Tip in the beans and cooked tomatoes, season generously with black pepper, and heat everything through.

4. 4

   Spoon the bean mixture over each slice of toast and top with the bacon to serve.