Recipes
Stews: recipes with calories per serving
Stews from the soups and stews group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
106
Recipes
610 kcal42 min
Spice-crusted Monkfish in Tomato Sauce
Tender monkfish coated in toasted whole spices and two marinades, baked and served with a fragrant coconut tomato sauce.
600 kcal120 min
Vietnamese Beef Stew
A fragrant beef stew with butternut squash, star anise, and kaffir lime leaves, slow-braised in the oven.
580 kcal45 min
Green Bean Paprikash & Halusky
A velvety paprika sauce with green beans served alongside homemade halusky — a quick weeknight dinner ready in 45 minutes.
650 kcal180 min
Bò Kho – Slow-Braised Beef with Lemongrass, Star Anise, and Root Vegetables
A Vietnamese beef stew fragrant with warm spices, coconut water, and vegetables, braised low and slow for over two hours until meltingly tender.
680 kcal20 min
Creamed Spinach with Poached Egg
A quick Slovak creamed spinach with heavy cream, served with a poached egg and potatoes.
440 kcal60 min
Vegetable Tagine
A Moroccan-inspired stew with butternut squash, eggplant, and chickpeas served over lemon couscous.
380 kcal60 min
Pork with Apples
Tender pork loin braised with onion, apple and mustard sauce, garnished with fresh parsley.
410 kcal465 min
Cajun Red Beans
Slow-cooked red beans with smoked sausage, salt pork, and Cajun seasonings — a rich, creamy Southern classic.
520 kcal210 min
Sweet and Sour Brisket
Slow-braised beef brisket in a tangy tomato sauce with brown sugar, cider vinegar, and raisins — tender, rich, and deeply flavoured.
440 kcal45 min
Mexican Shakshuka
A hearty chorizo-and-egg stew with tomatoes, mushrooms, queso fresco, and crema — served with toasted French bread.
550 kcal60 min
Spicy Lentils with Sausage and Vegetables
Hearty one-pot lentil stew with smoked sausage, potatoes, and aromatic spices.
630 kcal60 min
Braised Pork with Cabbage and Bacon
Tender pork and cabbage slow-cooked with bacon, onions, and caraway for deep, savory flavor.
400 kcal210 min
Kentucky Burgoo
A hearty slow-simmered stew with pork, beef, and chicken loaded with vegetables and smoky barbecue flavor.
360 kcal105 min
Oktoberfest Chicken and Red Cabbage
Braised chicken thighs with bacon, spiced red cabbage, apple, and a red wine vinegar glaze — baked until tender.
480 kcal600 min
Gigantes (Greek Lima Beans)
Hearty Greek baked lima beans slow-cooked with tomatoes, olive oil, garlic, and fresh dill — a classic mezze or vegetarian main.
470 kcal55 min
Garlic Chicken with White Wine Sauce
Bone-in chicken slowly simmered with 40 garlic cloves and dry white wine until tender and saucy.
680 kcal215 min
Hawaiian-Style Beef Stew
Tender beef chuck slow-simmered with tomatoes, soy sauce, and vegetables in a rich, savory broth — Hawaiian comfort food.
600 kcal920 min
Slow Cooker Beef Stew
Tender beef and hearty vegetables slow-cooked for hours — prepped the night before for a hands-off morning start.
470 kcal135 min
Beef Stew
A hearty slow-cooked stew with tender beef, potatoes, and carrots thickened with cornstarch.
550 kcal120 min
Treasures of French Cuisine: Beef Bourguignon
Braised beef in burgundy wine with pearl onions and mushrooms.
720 kcal120 min
Szeged-Style Beef Goulash
A rich, slow-cooked beef stew with caramelized onions, caraway, and sauerkraut.
770 kcal250 min
Taiwanese-Style Oxtail Stew
A slow-braised oxtail stew with tomatoes, carrots, and soy sauce in a rich, savory broth.
690 kcal30 min
Beef Stroganoff with Mushrooms and Cream
Tender beef in a rich, tangy cream sauce with mushrooms and pickles, ready in 30 minutes.
600 kcal30 min
Pork Stew with Beans
Tender pork and bacon braised with white beans in tomato sauce.
380 kcal60 min
Sour Lentils, Vegan Style
Hearty vegan lentil dish with smoked tempeh and tofu, sour and savory.
720 kcal60 min
Beef Meatballs with Beans in Rich Tomato Broth
Tender beef meatballs simmered with white beans in a thick tomato sauce, finished with fresh pesto and kale.
500 kcal60 min
Green Beans in Cream Sauce
Tender beans and potatoes simmered in a savory sour cream sauce with bacon.
540 kcal60 min
Beef Stroganoff with Caramelized Onions and Mushrooms
Classic Eastern European beef dish with sour cream sauce and sautéed mushrooms.
610 kcal45 min
Pork Liver with Onions
Pan-seared liver and caramelized onions braised in cognac and beef stock.
440 kcal55 min
Tava (Turkish Stew)
A Turkish-style baked stew with chicken, roasted peppers, tomatoes, mushrooms, and melted mozzarella on top.
320 kcal85 min
American Goulash
Hearty one-pot pasta with ground beef, marinara, and white cheddar — ready in about 85 minutes.
330 kcal30 min
Braised Chicken in Mustard-Tarragon Cream Sauce
Tender chicken thighs braised with wine and finished in a silky tarragon-infused cream sauce.
800 kcal475 min
Slow-Cooker Corned Beef and Cabbage
Tender slow-cooked corned beef brisket with root vegetables and cabbage, served with a creamy horseradish sauce.
600 kcal90 min
Pork Kidneys with Onion
Tender braised pork kidneys with caraway, caramelized onions and fresh parsley garnish.
650 kcal120 min
Old Czech Goulash
Traditional beef goulash slow-cooked with beer, spices, and served with bread.
420 kcal55 min
Chicken and Wild Mushrooms with White Wine and Cream
Tender chicken thighs braised with wild mushrooms, white wine, and cream into a rich, savory sauce.
500 kcal175 min
Oxtails with Gravy
Slow-simmered beef oxtails cooked until tender, finished in a rich homemade brown gravy.
660 kcal140 min
Osso Buco
Classic Italian braised veal shanks in white wine and tomato, baked low and slow until fall-off-the-bone tender.
770 kcal30 min
Salisbury Ground Beef
Hearty ground beef and mushroom gravy served over pappardelle — ready in 30 minutes.
340 kcal510 min
Slow Cooker Chicken and Butternut Squash Stew
Tender chicken thighs and butternut squash slow-cooked with jalapeño, Thai chile, white wine, and fresh thyme into a hearty stew.
500 kcal60 min
Beef Stew with Root Vegetables
Italian-style braised beef with potatoes, peas and fresh herbs in wine reduction.
340 kcal90 min
Calamari Stewed with Tomatoes
Tender calamari rings slow-simmered in a rich tomato and red wine sauce with fennel and a hint of anise.
620 kcal170 min
Southern Butter Beans
Smoky, tender lima beans slow-simmered with bacon, ham hock, and aromatics — a classic Southern comfort dish.
750 kcal90 min
Braised Pork with Forest Mushrooms, Bakony Style
Tender braised pork shoulder with mushrooms, sour cream, and aromatic spices.
680 kcal240 min
Chinese Braised Beef with Potatoes and Carrots
Slow-cooked beef stew with aromatic spices and seasonal vegetables, a richer take on traditional goulash.
380 kcal265 min
Puerto Rican Beef Stew
Slow-cooked beef with carrots, potatoes, olives, and sofrito in a savory tomato and wine broth.
830 kcal150 min
Authentic Hungarian Goulash
Slow-cooked beef stew with paprika, bell peppers and cherry tomatoes.
550 kcal75 min
Lentil and Chicken Sausage Stew
A thick, spiced lentil stew with pureed brown lentils, plum tomatoes, and chunks of pre-cooked chicken sausage.
Showing 48 of 106. More recipes are in the app.
Set your targets and YouEat assembles the week and the shopping list.
Build a week from these recipes