Old Czech Goulash
Traditional beef goulash slow-cooked with beer, spices, and served with bread.
- 120
- min
- 5
- servings
- ~650
- kcal per serving
- Difficulty:
- Medium
01Method
- 1
Heat the lard in a large pot over medium-high heat.
- 2
Cut the beef into chunks and brown them on all sides; remove and set aside.
- 3
Peel and quarter the onions, then cook them in the same pot until softened.
- 4
Dust with the flour and stir well to coat the vegetables.
- 5
Add the tomato paste and mix thoroughly.
- 6
Return the beef to the pot and season with paprika, caraway, goulash seasoning, marjoram, salt, and pepper.
- 7
Pour in the beer and bring to a simmer.
- 8
Cover and cook on low heat for approximately 90 minutes, stirring occasionally, until the meat is very tender.
- 9
Mince the garlic and stir it into the goulash during the last 10 minutes of cooking.
- 10
Adjust seasonings to taste and serve hot with sliced bread on the side.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
