Braised Pork with Cabbage and Bacon

01Method

1. 1

   Render the bacon pieces in a large pot over moderate heat until the fat is released.

2. 2

   Add oil if needed, then stir in the chopped onions and cook gently until golden.

3. 3

   Add the meat cut into chunks, season with salt, caraway, and pepper, and brown on all sides.

4. 4

   Pour liquid to partially cover the meat and braise gently, adding more as needed.

5. 5

   Once the meat begins to soften, stir in the shredded cabbage along with additional liquid, keeping the mixture moist but not submerged, and continue braising until the meat is very tender.

6. 6

   Fold in the garlic and simmer for another few minutes. Adjust seasoning and thicken with a flour slurry if desired.