Authentic Hungarian Goulash

01Method

1. 1

   Heat the lard in a large pot and caramelize the onion until golden, then add the garlic and all the bell peppers and cook for about 8 minutes.

2. 2

   Stir in the tomato paste and cook for 1 minute, then add the seasoned beef and sear it on all sides, then dissolve the paprika powder into the mixture.

3. 3

   Add the cherry tomatoes, cover the pot with a lid, and braise in the oven at 150°C for approximately 2 hours without adding any broth.

4. 4

   Add water in small amounts during cooking if the mixture becomes too dry.