Salisbury Ground Beef

01Method

1. 1

   Heat the oil in a large, deep-sided skillet over medium-high heat. Add the ground beef, onion, and garlic, breaking the meat apart with a wooden spoon as it cooks. Stir frequently until the beef is fully browned, about 4 to 5 minutes. Leave the drippings in the pan, then transfer the beef mixture to a heatproof bowl and set aside.

2. 2

   Without cleaning the skillet, add the butter over medium-high heat. Once melted, add the mushrooms and cook, stirring occasionally, until golden brown and tender, 6 to 8 minutes.

3. 3

   Lower the heat to medium and sprinkle in the flour, stirring constantly until it turns lightly golden, about 2 minutes. Slowly whisk in the beef broth until the mixture is smooth. Return the reserved beef mixture to the skillet and stir in the Worcestershire sauce, mustard, thyme, and pepper. Bring to a simmer and cook, stirring occasionally, until the sauce thickens and the flavors come together, 5 to 7 minutes. Season with salt to taste.

4. 4

   Remove the skillet from the heat, scatter fresh thyme leaves over the top, and serve over the cooked pasta.