Gluten-freePollotarianGrain-freeLow carb
Tava (Turkish Stew)
A Turkish-style baked stew with chicken, roasted peppers, tomatoes, mushrooms, and melted mozzarella on top.
- 55
- min
- 6
- servings
- ~440
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C) and lightly grease a medium casserole dish.
- 2
Warm 1 tablespoon of oil in a skillet over medium heat and cook the chicken pieces until the juices run clear.
- 3
Blend the roasted red peppers until smooth. Combine the cooked chicken, pureed peppers, tomatoes, mushrooms, onion, and garlic in the prepared casserole dish. Season with salt and pepper, drizzle with the remaining oil, and spread the mozzarella evenly over the top.
- 4
Bake for 30 minutes until the cheese is fully melted and beginning to bubble.
Allergens
Milk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
