Kentucky Burgoo

01Method

1. 1

   Warm the olive oil in a large 8-quart pot over medium heat. Working in batches as needed, sear the pork and beef cubes until browned on all sides.

2. 2

   Add the chicken broth, chicken pieces, potatoes, and carrots to the pot. Bring to a boil, then lower the heat and let the stew simmer gently for 1 hour.

3. 3

   Add the stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce, stirring to combine.

4. 4

   Return the stew to a boil, then reduce heat to low and continue simmering for an additional hour.

5. 5

   Remove and discard the bay leaves before ladling the stew into bowls.